David DuranNov 15, 20231 min readSIMPLE HIBISCUS SYRUPIn a saucepan, boil 1 cup water with 1 cup sugar. Add 1 cup or more of fresh hibiscus and reduce heat. Simmer. Turn off heat and let it cool on the stovetop. Strain and store in a sealed container in the refrigerator.
In a saucepan, boil 1 cup water with 1 cup sugar. Add 1 cup or more of fresh hibiscus and reduce heat. Simmer. Turn off heat and let it cool on the stovetop. Strain and store in a sealed container in the refrigerator.
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